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Announcement: COVID-19

To our valued Members,

As you are aware the COVID 19 virus has affected operations here at Clayton RSL as well as all of Victoria.

The venue itself as a trading entity, has ceased operations following Government guidelines – till further notice. We will endeavor to keep you informed as much, and as soon as possible.

As you know from the Press, new information is revealed daily and our changes are consistent with the demands issued by the Government.

We thank you for your continued patronage and patience during this time.

Please look out for updates on our Facebook page and your emails.

Stay safe.



First and foremost we would like to extend our best wishes to all of you. We hope that you are in good health and are keeping yourselves occupied during this time.

As you are aware due to Government regulations we are closed for the time being. Social distancing and minimal group gatherings have also been implemented.

This means unfortunately Anzac Day will not be commemorated publicly across Australia nor will Clayton RSL be holding the Dawn Service and the Gun Fire Breakfast this year.

This does not mean you cannot hold your own personal commemoration in your home or backyard. We would love for you to share with us on our Facebook page  how you uniquely showed gratitude to our servicemen and women.

Once again we hope you are safe and well and look forward to seeing you soon.


What's Coming Up


Monday Curry Day

Enjoy the tastiest curry in town! Choose from Lamb, Chicken or Beef for just $15 at the Sovereign bistro. 

Wednesday Parma Special

Grab a parma and a pot for only $15 at the Sovereign Bistro from 5:30PM to 8:00PM every Wednesday Night. 

Thursday Steak Special

Choose between Porterhouse or Scotch 350 g for only $15.90 at the Sovereign Bistro, available all day!

Tuesday Seafood Day

Seafood at $15 in the bistro for lunch and dinner, excludes lobster. *selected menu is available.

Friday Happy Hour

Your favourite drinks at the best prices to end the week from 6.15pm to 7.30pm every Friday.